Rava is healthy. It is made from durum wheat, so it has good amount of fiber. That’s why it is digested slowly and keeps your stomach full. Rava Dosa Recipe: Add some water to the rava dosa dough and soak it for half an hour. Add salt as needed, chopped onion, green chillies, a little chopped ginger and mix with this flour. Pour this batter into the dosa stone and the delicious rava dosa is ready.
