A healthy breakfast alternative, it combines the goodness of urad dal and toor dal along with other lentils, traditional spices Adai Dosai Recipe: Add some water to the Adai dosa dough and soak it for half an hour. Add salt as needed, chopped onion, green chilies, a little chopped ginger and mix with this flour. Pour this batter into the dosa stone and the delicious Adai dosai is ready.
