Kai Wasabi 21cm Yanagiba Knife – Ultra-Sharp Blade

DescriptionPrecision Slicing MasteryThe Kai Wasabi 21cm Yanagiba Knife delivers exceptional precision for South African chefs and home cooks crafting sushi, sashimi, and vegetable dishes. Its ultra-sharp Daido 1K6 stainless steel blade, with a 16-degree edge, ensures clean, thin slices. Ideal for professionals and hobbyists, this Knife combines Japanese craftsmanship with affordability.Key Features – Yanagiba KnifeUltra-Sharp Blade: 21cm Daido 1K6 stainless steel blade with a 16-degree edge for precise slicing.Durable Handle: Bamboo powder and polypropylene blend ensures waterproof, long-lasting use.High Hardness: 58 HRC blade retains sharpness for consistent performance.Japanese Craftsmanship: Handcrafted in Japan for superior quality. Add the Kai Wasabi Yanagiba to your cart for precise, professional-grade slicing at an affordable price. Explore more Japanese kitchen knives for your culinary needs.Specifications – Yanagiba KnifeBlade Length: 21 cmBlade Material: Daido 1K6 stainless steelBlade Hardness: 58 HRCHandle Material: Polypropylene with bamboo powderEdge Angle: 16 degreesCleaning: Hand wash only, not dishwasher-safeOrigin: Made in JapanWhy Choose the Kai Wasabi Yanagiba KnifeCuts ultra-thin slices for sushi and sashimi with ease.Retains sharpness with a durable 58 HRC stainless steel blade.Ensures hygiene with a waterproof, bamboo-polypropylene handle.Offers professional-grade performance at an affordable price.Provides reliable quality with Japanese craftsmanship.ApplicationsThe Kai Wasabi 21cm Yanagiba excels in preparing sushi, sashimi, and finely sliced vegetables, making it a must-have for South African chefs and home cooks. Its razor-sharp blade ensures clean cuts, ideal for professional kitchens or home dining experiences where precision is key.What’s IncludedKai Wasabi 21cm Yanagiba Knife