Bring extra spice to the barbecue with these delicious Jack Daniels wood smoking chips! Soak the chips in water for 15 minutes and then sprinkle them on the charcoals. As the wood chips are aged in Jack Daniels's oak barrels, they give off a delicious whisky aroma. The perfect seasoning for the barbecue! These delicious wood chips can also be used on an electric or gas barbecue. To do this, wrap the smoking chips in aluminium foil and leave the end open. Place the packet on the barbecue and enjoy! Features: Length: 320 mm Width: 220 mm Height: 80 mm Weight: 920 g
