Swastha 10 “ Kadhai is a multi purpose pan that can be used for potato roast, ladies finger fry or for crispy and tasty chicken or fish fry Cooking in Cast iron Kadhai adds a distinct taste and flavour. Best Suited for both Indian and western preparations and Deep frying. Swastha pre-seasoned cast iron kadhai is made using the traditional sand moulded to perfection with ergonomic design and a contemporary outlook. With a flat base , it sits firm on all kinds of cooktops as well as induction. The thickness & quality of Swastha cast iron kadhai gives it longer life, higher density, retains heat longer and consumes less oil. Your curries will be tastier now and no more harmful chemicals in your food. L: 35.2 cm , B : 26.1 cm , H : 8.5 cm , Capacity : 3.5 L , Weight : 3.5 kg
