Finger Millet Vermicelli | An Organic Product | 200gm

Embrace the goodness of millets by making them a part of your day-to-day cooking This powerhouse of nutrition makes up for a healthy diet choice Key Features: High dietary fiber. Low Glycemic Index. Manages Blood Sugar level. Rich in calcium & polyphenols. Boosts nervous system. Shelf life 90 days. Ingredients: Raagi (Finger Millet) Flour, Wheat Flour Cooking Instructions: Preparation Time: 5 mins; Cooking Time: 10 mins Soak vermicelli in room temperature water for 3 mins Cook vermicelli in steam for 5 mins For sweet, add Sugar/Jaggery & Coconut (optional) For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, Bengal gram, chili, curry leaves, onion, and salt Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot