Popular as the staple food of South India, Arista Raagi Flour is rich in nourishment and offers immense health benefits which makes it a widely used option in a variety of dishes Regional Names: Finger Millet Flour is also known as Mandua, Nachni Aata, or Raagi ka Aata(in Hindi), Kezhvaragu (in Tamil), Ragulu (in Telugu), and Panji Pullu (in Malayalam), Raagi (in Kannada) Key Features: High dietary fiber. Low Glycemic Index. Manages Blood Sugar level. Rich in calcium & polyphenols. Boosts nervous system. Shelf life 90 days. Ingredients: Finger Millet – Roasted
