This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajje (in Kannada), and Bajri (in Marathi, Gujarati) Key Features: Rich in magnesium and potassium which reduce high blood pressure. Manages diabetes. Prevents cancer. Prevents anemia. Prevents celiac disease. Shelf life 180 days.
