Arista Barnyard Millet Idli Mix is the next kitchen hero that you wouldn’t want to go a day without having as a quick, hassle-free breakfast option An absolute time saver that makes your breakfast nutritious and hot for your whole family Key Features: No preservatives. No food colors. No artificial flavoring. Shelf life 90 days Ingredients: Barnyard Millet Rava, Rice Flakes, Urad dal, Meethi Seeds & Salt Barnyard Millet Idli Cooking Instructions: Preparation Time 10 mins | Cooking Time 10 mins Take Millet Rava Idli Mix and add water and curd to make the batter. Then keep the batter aside for 10 mins. Grease each Idli plate cavity with oil and fill the Idli batter until 3/4th full. Prepare the Idli steamer with a little water in the bottom. Place the filled Idli racks in the steamer. Place the steamer on high heat and steam the Idlis for 10 minutes. After 10 minutes of steaming, turn off the heat. Open the steamer and insert a knife or a pick to test whether the Idlis are cooked. If nothing sticks, then the Idlis are perfectly steamed. Serve hot with chutney and sambar.
