Fragata Extra Virgin Olive Oil is produced from carefully selected olives using a first cold extraction process that helps preserve the oil’s natural aroma, flavour, and nutritional integrity. Unrefined and minimally processed, this oil reflects the authentic character of olives with a smooth texture and naturally balanced taste. Commonly used in Mediterranean-style cooking, this extra virgin olive oil is best suited for raw consumption and low-heat cooking, enhancing salads, dressings, dips, and light sautéed dishes while supporting a mindful and wholesome approach to everyday meals. Benefits Naturally rich in monounsaturated fatty acids that support heart health Contains natural antioxidants and polyphenols from olives First cold extraction helps retain flavour and nutritional value Ideal for salads, dressings, marinades, and low-heat cooking Adds natural aroma and depth without overpowering dishes Storage Information Store in a cool, dark place away from direct sunlight Keep the bottle tightly closed to prevent oxidation Avoid exposure to heat to maintain flavour and quality FAQs 1. Is Fragata Extra Virgin Olive Oil refined? No, it is unrefined and obtained through first cold extraction without chemical processing. 2. Can this oil be used for cooking? It is best used for low-heat cooking, sautéing, and raw applications. 3. Does this olive oil have a strong taste? It has a natural fruity and mildly peppery flavour that enhances dishes gently.
