$13.5
$21.47
Description Delicious Christmas eggs – perfect as a stocking filler! “The archetypal French Hen is actually a Faverolle, originally a cross between the Cochin and Houdan breeds. They are easily recognised by their fluffy feather mufflers and the overall impression is one of excessive plumage and vanity – even their legs are feathered, and beneath the furry trousers each foot has 5 toes.” Words and illustrations by author and illustrator, Madeleine Floyd Ingredients Allergens Nutritional Information WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa. See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts. Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g Part of the Chocolate Detective Curated CollectionRecyclable packagingAllergy warning
Christmas Bird Eggs
