Description The 70% dark chocolate for these eggs is made using beans from the island of Grenada, with high notes of hot cocoa and blackcurrant, transitioning seamlessly into mellow tobacco. Perfect for those who appreciate the rich, nuanced flavours of fine dark chocolate, these eggs are a sophisticated addition to your Easter celebrations. Handcrafted from single-origin cocoa beans this bean-to-bar chocolate showcases quality and deep care for the craft.
