Description These delicious eggs are made for us in France with buttery salted caramel and ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour. This box is part of a collaboration with Knepp Estate and their pioneering re-wilding project. These eggs are the same as the salted caramel in the cuckoo egg box which were selected as a Best Buy and given 5 stars in Jeremy Lee’s (Quo Vadis) taste test for the Observer last Easter. Knepp have written the following for us… White storks have been missing from Britain for 600 years. In 2016 the White Stork Project began a reintroduction program, and the first wild stork chick hatched at Knepp in 2020, in the top of an oak tree. Now you can see them everywhere at Knepp, circling in the thermals, nesting in our trees and throwing their heads back in their celebratory bill-clatter. [/quote] Artwork is by Madeleine Floyd who has two lovely books of bird illustrations, ‘Birdsong’ and ‘Chickens, Ducks and Geese.’ Ingredients Allergens Nutritional information Sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.). See capitalised ingredients. May also contain traces of gluten, tree nuts, eggs and sesame seeds as these are handled in our kitchens. Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g Part of the Chocolate Detective Curated CollectionRecyclable packagingAllergy warning
